Composting has the potential to save the world. The more composting that we accomplish, the more food we will be able to generate and the easier it will be to reduce the current CO2 levels in the atmosphere.
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Bokashi composting is especially good for many different reasons. Bokashi reduces the potential for pathogenic activity in compost while speeding up the decomposition process. Soil that is produced using the bokashi composting system is excellent for increasing the productivity of unhealthy soils.
The lactic bacteria that are a part of the bokashi composting system are beneficial in many ways. Many of them are commonly found within our own digestive systems and have been proven to have a beneficial effect on our digestion.